Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA HLAVATY FDGN81A------------------------
1/4 c Vegetable oil
2 tb Cider vinegar
1 ts Salt
1 ts Pepper
1 tb Prepared horseradish
1 ts Garlic;minced
1/4 c Chopped fresh parsley
3 1/2 lb Beef chuck roast

---------------------HORSERADISH CREAM--------------------------
1/2 c Dairy sour cream
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Pepper
1 tb Prepared horseradish
1 ts Lemon juice
1 ts Dijon mustard
1/4 c Fresh parsley

In dutch oven stir together all marinade ingredients except parsley
and roast; stir in parsley. Place roast in marinade; turn to coat all
sides with marinade. Cover; refrigerate overnight. Heat oven to 350.
Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork
tender. Meanwhile, in small bowl stir together all horseradish cream
ingredients except parsley. Stir in parsley. Cover, refrigerate unti
ready to serve. serve over carved roast. Source: Land O Lakes

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