Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable oil cooking spray
4 tb Dijon-style mustard
2 ts Paprika
1 ts Ground Cumin
1 ts Chili Powder
1/8 ts Cayenne Pepper
16 Baby Red Potatoes

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat
with the vegetable oil. Put the mustard, paprika, cumin, chili powder
and cayenne pepper in a large bowl. Whisk to blend. Prick the
potatoes several times with the tines of a fork and add them to the
bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in
the prepared roasting pan, leaving a little space between them. Bake
for 45 minutes to 1 hour, until the potatoes are fork tender.

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