Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Medium Onions, quartered
1 Medium Red pepper, sliced
1 Medium Green pepper, sliced
1 c Mushrooms
2 Medium Potatoes, quartered
1 ts Salt
2 ts Black pepper
1 ts Garlic powder
1 ts Cayenne pepper
1/4 ts White pepper
4 lb Boneless pork loin roast
1/2 c Water

Combine vegetables and seasoning except black pepper in a mixing
bowl. Mix well. Place roast in a large roasting pan, fat side up.
Sprinkle with black pepper. Pour water over roast and add vegetables.
Cook uncovered at 375 degrees for 3 hours or until a meat thermometer
160 degrees. Increase heat to 425 degrees, cook 15 minutes or until
meat is no longer pink. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93

Browse by categories