Real roasted snapper with tomato relish

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: jules-amedeo

Rate this recipe (10 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Tapenade; (olive paste,
-available at speciality
-food shops
1 tb Dijon mustard
6 Snapper fillets; skinned
-3 1/4 lbs
2 Tomatoes; seeded, diced
2 tb Fresh basil; chopped

----------------NUTRITIONAL INFORMATION/SERV---------------------
x 209 calories
x 40 g protein
x 3 g carbohydrate
x 3 g fat
x 71 mg cholesterol
x 317 mg sodium

1. In cup, combine tapenade and mustard; mix well.

2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets
under so each fillet forms a square; place in pan. Spread tapenade
mixture over fillets; bake 15 minutes or until cooked through.

3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each
salt and pepper; mix. Spoon over fillets.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38885
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: