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Recipe by: alwenna
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See below ingredients and instructions of the recipe
1 1/2 oz Scotch
1/2 oz Sweet vermouth
STRAIGHT UP: Fill a mixing glass with cracked ice. Add Scotch and
sweet vermouth. Stir and strain into a chilled cocktail glass.
Garnish with a cherry.
ON THE ROCKS: Fill a rocks glass with ice cubes. Add Scotch and sweet
vermouth and stir. Garnish with a cherry.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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