Real rolled-oat macaroons
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Recipe by: zico
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 tb Melted butter 1 c Brown sugar, packed
2 ea Eggs, separated 2 1/2 c Rolled oats
2 ts Baking powder 1 ts Vanilla
1/8 ts Salt
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and fold
them and the salt into the other ingredients. Drop by teaspoonfuls, 3
inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53,
Fat: 1/5g.
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