Real romaine and tangelo salad
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Recipe by: exauree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Honey and poppy seed 1 c Peeled tangelo/mandarin
Dressing Orange segments
Small inner leaves from 2 6 tb Pecan halves/sliced
Large heads romaine lettuce Almonds
(about 30 leaves)
Divide romaine leaves equally among 6 individual plates, top equally with
tangelos; sprinkle with pecans, pass dressing to spoon over salads.
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