Real rosemary roasted potatoes
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Recipe by: priscille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Potatoes, peeled and diced
-into 1" chunks
3 tb Olive oil
1 ts Paprika
2 ts Crushed rosemary
1 ts Minced garlic
1/2 ts Salt
Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.
Source: Houston Chronicle
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