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Recipe by: romanka
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See below ingredients and instructions of the recipe
8 oz Sea shell macaroni (sm. pkg.
-cooked and drained)
2 c Cheddar (sharp, grated)
1 cn Ro-Tel tomatoes (chopped,
- including juice)
1 cn Cream of mushroom soup
Mix all ingredients and bake at 350 degrees until bubbly. Top with
parsley flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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