Real round steak with rich gravy
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Recipe by: amrani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round steak
1 (1.5 oz) pkg onion soup mix
1/4 c Water
1 cn (10.5 oz)condensed cream of
Mushroom soup
Cut steak into 5 or more serving pieces. Place in slow-cooking pot.
Add dry onion soup mix, water and condensed mushroom soup. Cover and
cook on low for 6 to 8 hours. Excellent when served with mashed
potatoes. Source: Crockery Cookery by Mable Hoffman
: page 102
**NOTE: I used blade steak instead of round steak, works just as
well!**
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