Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Slices bacon, cut into 1/2"
Wide pieces
1 1/2 c Finely chopped onion
1/3 c Maple syrup
3 tb Dark rum
1 tb Ketchup
4 ts Grainy mustard
2 28-oz cans baked beans

1. In a medium pan cook the bacon until crisp; remove from the pan.
2. Put the onion into the pan and cook until softened, about 5
minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2
minutes. 4. Stir in the baked beans; cook 10 minutes, stirring
occasionally. 5. Stir in the bacon and cook 2 minutes. Serve.

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