Real rum-raisin fudge

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: niene

Rate this recipe (14 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Raisins
1/2 c Dark rum
2 1/2 c Granulated sugar
1/2 c Butter
1 c Evaporated milk
1 ea 7 oz jar marshmallow creme
2 c Semi-sweet chocolate chips
1/2 c Chopped pecans
1 ts Rum extract

In a small bowl, combine raisins and rum. Marinate overnight. In a
large, heavy saucepan, combine sugar, butter, and milk. Cook over
medium heat, stirring constantly until mixture reaches soft ball
stage (238 degress on a candy thermometer, about 5 minutes). Remove
from heat. Stir in marshmallow creme, chocolate chips, pecans,
extract, and raisin mixture. Spread mixture into a lightly greased
10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita
Taule, BTVC62A.