Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Potatoes, peeled and chopped
5 c Water
1 Onion, peeled and chopped
1/4 lb Mushrooms
1 ts Oil
1 tb Water
Salt and pepper, to taste
1 c Matzo meal
1 tb Oil

Boil potatoes in water til tender. Drain and mash potatoes. In a
separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over med-high heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.

Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish
Vegetarian Cookbook--Healthy Traditions from Around the World"

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