Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large head of cabbage
1 Large onion, chopped
6 Small carrots
3 Stalks celery
1/4 ts Salt
1 1/2 c Tomato juice
1 lb Hamburger
2 Slices bread
1 Egg
1/4 c Water
2 cn Tomatoes
1 c Sugar
2 Lemons
Dash pepper

Core cabbage and place in large saucepan. Cover cabbage with water
and boil until cabbage is softened. Drain off water. Set aside copped
onion, pared carrots, and cut celery stalks in halves. In a small
bowl, dampen bread with water. Add hamburger, egg, salt and pepper.
Mix together well. Slice thick stem base off cabbage leaves. Place
some meat misture on leaf. Fold and roll, place seam side down in
saucepan. On top of cabbage rolls, place onions, carrots, and celery.
Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in
heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as
final ingredient. Simmer 2 hours uncovered. This recipe says sauce
pan but I used a 13" cake pan. It doesn't specify degrees, so I
picked 350. ??? The cake pan holds the rolls and then the carrots
and celery can be decorative by laying them horizontally,
alternating. It makes a pretty dish. And it is good. Well worth the
effort.

Browse by categories