Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground meat (beef or lamb)
2 Med. onion
Large handful of fresh mint
Large handful of fresh
Watercress
Salt
Turmeric
1 Egg
Butter
Tomato paste
Split peas
Rice

Cook same of rice and split peas (1/2-3/4 c. each) in pan - with not
too much water for 5-10 min. Chop onion with mint and watercress.
Add about 1/2 t. salt and 1/4 to 1/2 t. turmeric on rice, then add
onions and mix with meat. Add 1 egg. Mix well. Coarsely chop 1 med
onion and put in pan with a little oil and about 3 T. butter Saute,
then add about 1/2 t. turmeric, 3 T. tomato paste, salt (1/2 t.), and
water (about 1/2 saucepan). Bring to a boil. Make palm-sized
meatballs and place in boiling mixture. Cook about 1/2 hr. Serve in
bowls with broth. Yogurt and pickles on the side.

Browse by categories