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Recipe by: mans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Spinach (raw) 1 t Ginger, ground
1 T Butter 1 pn Sugar
2 T Water Salt, to taste
Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A
Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Nicholas Horton
: Aiken Computation Lab, Harvard University
: horton#harvard.harvard.edu
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