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Recipe by: chianna
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See below ingredients and instructions of the recipe
1 1/2 tb Minced onion
1 1/3 tb Accent
2/3 c Vinegar
Dash of Tabasco sauce
3 tb Yellow mustard
1 1/3 tb Salt
1 ts Lea Perrins sauce
2 1/3 c Salad oil
Place onion, mustard, Accent, salt and vinegar in mixer. Mix
until well blended. Add remaining ingredients and stir in gradually.
Mix well and place in 1-quart container. Store refrigerated.
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