Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Heads of lettuce
4 ea Boiled potatoes
4 ea Hard-cooked eggs
1 tb Chopped dill OR anise seed
2 tb Oil
2 tb Chopped scalions
4 ts Vinegar
1 1/2 c Mayonnaise
5 ea Olives
1 tb Parsley, chopped

Wash and dry lettuce. Save hearts and tear reamining leaves into
pcs. Cut half the potatoes into small cubes; cut the rest into round
slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix
lettuce, potato cubes, scallions, and the dill or anise seed
together; blend the oil and vinegar and sprinkle over the salad. Let
this rest for 5 to 10 min., then drain off dressing.

Mix in half of the mayo. Place salad on a round platter and cover
with remaining mayo. Surround with egg slices, potato slices and
olives, and sprinkle with parsley and crumbled egg yolk. Place in
refrig. until ready to serve.

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