Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Garlic, finely chopped
1/2 ts Salt
1/4 c Lemon juice, fresh
1/4 c Olive oil
2 c White cabbage, shredded
2 tb Mint, finely cut
1/4 c Pomegranate seeds, optional

In a small bowl, mash the garlic and salt to a smooth paste with a
pestle or the back of a spoon. Add the lemon juice. Then, with a
whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
Continue beating until the mixture is smooth. Place the cabbage in a
salad bowl, and pour the garlic dressing over it. Toss lightly with a
spoon until the cabbage is evenly coated. Sprinkle the top with mint
and with pomegranate seeds (if used) and serve at once.

Browse by categories