Real salm nach basler art / salmon basel style

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Recipe by: ephremie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pieces filleted salmon
1/2 Lemon
Salt
2 tb Flour
Pepper
2 Onions (in thin-cut rings)
50 g Butter
3 tb Oil
1 dl Fish stock

Season the fillets with salt and pepper, squeeze the lemon juice over
them, and leave to marinate for a short time.

Dredge the onion rings in the flour. Shake off the excess.

Dredge the fish in the remaining flour, then brown quickly in the
combined butter and oil for 5-6 minutes on each side. Brown the onion
rings as well (after the fish have been removed from the pan).

Arrange the fish on a warm plate and cover with the onion rings.
Deglaze the pan with the fish stock and serve as a sauce over the
salmon.

Serve with boiled potatoes.

(From a recipe handout from the GLOBUS chain of department stores in
Switzerland. The Globus distributes about 50 recipes a month in
punched "notebook" format, to make them easier to keep and refer to.)