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Recipe by: jieldre
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See below ingredients and instructions of the recipe
14 oz Salmon, drained and flaked 2 ts Horseradish
1/2 ts Liquid BBQ Sauce 1/4 ts Salt
8 oz Cream Cheese 1 c Walnuts or Pecans, chopped
1 tb Onion, grated 1/4 c Fresh Parsley, chopped
1 tb Lemon Juice
Combine all except nuts and parsley. Shape into a log and roll in the
nut mixture. Serve with crackers.
Source: "The Yankee Kitchen" 03-30-93 (#4) [Evelyn]
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