Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Penne pasta
1 pk Knorr alfredo pasta sauce
1 1/2 c Milk
1 tb Butter
3 tb Lemon juice
1 tb Grated lemon rind
2 tb Mayonnaise
1/2 ts Dried basil
1 lb Salmon fillets
1 Red pepper, quartered

In a large pot of salted water, cook the penne for 8-10 minutes or
until tender but firm. In a saucepan combine the sauce mix, milk and
butter. Bring to boil over med-high heat, stirring constantly. Reduce
heat to med-low and add lemon juice and rind. Cook uncovered 3-5
minutes, stirring occasionally.

Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions,
brush with mayonnaise mixture. Broil or grill the salmon and peppers
for 5-10 minutes, turning once, until salmon starts to flake and
peppers are softened. Cut peppers into strips; remove skin from
salmon and cut into chunks.

Drain pasta; return to saucepan. Add peppers and sauce, toss well.
Place pasta and sauce on plate, top with salmon. Garnish with fresh
basil leaves, serve immediately

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