Proceed as follows: Cook any salmon type fish, e.g. trout, in the microwave oven: 1 minute at high for every 100 grams. Remove skin, bones, tail and ...

In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a ...

Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. Combine ...

4 T olive oil 5 lb boneless chuck (lean) 2 lb pork butt (lean) * 2 med. onions,coarsly chopped 4 cloves garlic**,minced 1 salt,To Taste 1 t black ...

4 Skinless; boneless chicken ; breast halves 1 tb Melted unsalted butter 3 tb Olive oil 2 ts Tabasco sauce ...

2 c White rice 1 Bay leaf Salt to taste 1 1" stem lemon grass (or 1 ts -lemon peel or lime peel) ...

2 lb Chicken tenderloins; * -veg. oil for frying Crumbs 1 ...

1 cn SPAM (12 oz) 1 ea Chicken breast 1 lb Medium shrimp, cooked and -peeled 2 ea Bay leaves 1/2 c Finely ...

1 c Baking molasses 1 tb Baking soda 2 c Water -- boiling 4 c Flour 2 c Brown sugar 3/4 c Shortening ...

4 ea Dzn. Pickling Cucumbers * 1 ea Bunch Dill 1 qt Cider Vinegar 8 c Water 1 c Pickling Salt 1 x Cloves ...