Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb White wine vinegar
2 ea Oranges, juiced
2 ea Limes, juiced
4 ea Cloves garlic, sliced
1/4 c Olive oil
1/4 c Fresh cilantro, chopped
Salt and pepper to taste
4 ea Salmon steaks, 8 ounces each

Combine vinegar, orange and lime juices and garlic in mixing bowl.
Whisk in the olive oil, cilantro and salt and pepper. Place salmon
steaks in shallow non-reactive container and pour the vinaigrette
over the salmon; marinate for 60 minutes, turning once. Preheat
broiler and broil steaks until cooked through, approximately 5
minutes per side. Serve with 1 tablespoon of vinaigrette drizzled
over each steak.

From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120

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