Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Mushrooms; quartered
1 c Shiitake mushrooms; stems
. removed
1/2 c Enoki mushrooms
1 c Chicken broth; low sodium
1 tb Thyme; chopped
2 cl Garlic; crushed
1 tb +1 tsp olive oil
4 Salmon fillets; 3-4oz each
1/4 ts Salt

1. In medium saucepan, combine white, shiitake and enoki mushrooms,
broth, thyme and garlic. Bring to a boil; reduce heat to low and
simmer 5 minutes.

2. Meanwhile, heat a large nonstick skillet over medium-high heat.
Add oil and heat until very hot. Sprinkle salmon with salt; place in
skillet, skin-side down. Invert another large skillet over salmon and
cook 6 minutes. Do not turn salmon.

3. To serve, place salmon on dinner plates, skin-side up. Serve with
equal amounts of mushrooms and broth

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