Real salsa de chile pasilla
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Recipe by: ahron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Chiles pasillas
1 ts Dried oregano
1 tb Cooking oil
3 tb Olive oil
1 tb Wine vinegar
1 ea Salt to taste
1 ea Pepper to taste
Soak pasillas in warm water to barely cover for 30 mins. Puree chile
and water. Add seasonings and mix well. Heat oil in skillet and cook
puree 5 minutes, stirring constantly. Cool, then stir in olive oil
and vinegar. Serve cold. Makes 1 1/2 cups.
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