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Recipe by: elgea
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See below ingredients and instructions of the recipe
4 Med. Tomatoes, peeled, -(canned) finely chopped
-seeded and chopped 2 tb Red Wine vinegar
1/2 c Onions, finely chopped 1 ts Salt
1/2 c Celery, finely chopped 1 ts Coriander seeds, crushed
1/4 c Green Pepper, finely chopped 1 ts Mustard seeds
1/4 c Olive oil or vegetable oil 1 ds Of Pepper
2 To 3 tbls. Green Chiles,
Combine all ingredients in a medium bowl; stir well. Cover and chill at
least 4 hours, stirring occasionally. Serve salsa with grilled chicken or
fish.
Yields: 3 1/2 cups
Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "America's Best Recipes")
Just got this new book, will keep looking tho. BTW, Joann, do you or anyone
reading this, have any good Beer/Cheese Soup or Minestone Soup recipes.
Would appreciate any of them available. Thanks in advance. Charles
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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