Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Unskinned tomatoes, diced 1/3 c Chopped cilantro
3/4 c Finely chopped white onion 1/2 ts Salt, or to taste
6 Serrano chilies, finely 1/2 c Water
-chopped

This particular salsa is meant to be eaten fresh as it does not
freeze well looses its eye appeal by the second day.

(use just enough to moisten the tomatoes and yield the desired
texture)

Mix together all ingredients and set aside at room temperature for
about 30 minutes before using.

Browse by categories