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See below ingredients and instructions of the recipe
1/2 lb Farfalle pasta; (bow ties)
1/2 c Vegetable oil
2 bn Scallions; cut into 3 inch
-julienne
3/4 c Bottled hot or medium salsa
4 oz Jack cheese; shredded or
-Montery Jack cheese
----------------NUTRITIONAL INFORMATION/SERV---------------------
x 371 calories
x 16 g protein
x 51 g carbohydrate
x 12 g fat
x 25 mg cholesterol
x 211 mg sodium
1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente.
2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2
minutes each batch. Drain on paper towels.
3. Drain pasta; return to saucepan. Add salsa and cheese; toss to
coat. Plce in serving bowl; to with ffried scallions.
From: McCall's August 1993. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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