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Recipe by: bellette
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See below ingredients and instructions of the recipe
1 cn Tuna 1/4 md Red onion, finely chopped
1 Mango or papaya, peeled and Juice of 1/2 lime
-diced 1 pn Of cumin
1 Orange, peeled and diced 1/2 Red pepper, diced
1 Pear, peeled and diced 1/2 Jalapeno pepper, finely
2 Sprigs fresh cilantro, -diced
-chopped 1 pn Of crushed black pepper
Place all ingredients except tuna into small bowl. Mix well and let
sit for half an hour to allow flavours to blend. Spread on your
favorite bread and top with tuna chunks.
Origin: Tuna Ad in Canadian Living, November 1989. Shared by: Sharon
Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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