Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Tomato; quartered
1/4 sm Red onion
1/2 c Olive oil
1/4 c Red wine vinegar
1/2 c Chopped fresh cilantro, opt.
1/4 c Freshly sqeezed lime juice
1 Garlic clove; peeled
1 Fresh hot chile pepper
-- seeded and minced
1/2 ts Fine sea salt
1/8 ts Freshly ground black pepper

Spicy flavors give this traditional vinaigrette a Mexican twist. If
you want a hotter taste, just add a few of the hot chile pepper
seeds. Toss this dressing with Romaine lettuce and sliced red onions.

DIRECTIONS: =========== Put all the ingredients into a blender and
blend until smooth. This keeps in the refrigerator for 5 days.

Makes 2-1/2 cups

* Source: May All Be Fed - by John Robbins * (recipes by Jia Patton
Friends) * Typed for you by Karen Mintzias

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