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Recipe by: yvette
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See below ingredients and instructions of the recipe
8 oz Pace Picante Sauce 8 oz Ketchup
-OR 1 Squeeze of fresh lemon juice
8 oz Pace Thick Chunky Salsa
Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettuce-lined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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