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Recipe by: el-hassan
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See below ingredients and instructions of the recipe
2 qt Burgandy Wine
2 c Orange Juice
1/2 c Sugar -- * see note
1/4 c Triple Sec
Citrus Fruit -- cut up
* that has been mixed with the rind of one orange (press the oil out
of the rind into sugar)
Mix together and chill.
Recipe By : shorehm#transit.nyser.net (Long Island Library
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