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See below ingredients and instructions of the recipe
1 1/4 lb Chicken breasts, boned
-and skinned
1 ts Paprika
1 ts Salt
1/4 ts Pepper
2 ts Olive oil (or
-vegetable oil)
Cut chicken into thin strips. Sprinkle with salt, paprika and
pepper. Heat oil in 10 inch skillet (I use an electric skillet). Cook
chicken in oil about 2 minutes. Add: 1 medium onion, chopped 1 small
green pepper, chopped 1 clove garlic, minced Cook until tender (about
4 minutes) stirring frequently. Drain (reserve liquid) 1 (10 oz.)
can Rotel tomatoes (chopped) and green chilies. Add to reserved
liquid to equal 1 1/2 cups chicken broth. Bring to a boil in skillet
and add reserved tomatoes and chilies and 1 1/2 cups instant rice (I
prefer instant brown rice). Cover and remove from heat. Let stand
until all liquid is absorbed (about 5 minutes). Sprinkle with 3/4 cup
(3 oz.) shredded Monterey Jack cheese (any cheese is fine).
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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