Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Pork tenderloin or skinless, 1 Clove garlic, minced
-boneless chicken breasts 1 ts Minced fresh gingerroot
2 tb EACH lime juice and soy 1/2 ts Ground coriander
-sauce 1/4 ts Hot pepper flakes

Prep time: 20 minutes
Marinating time: at least 2 hours
Cook time: 3-5 minutes

These tender grilled kebabs can be made with park or chicken.

Remove fat or sinew from meat, cut meat into 4x1/4 inch strips. In
shallow nonmetallic dish, combine lime juice, soy sauce, garlic,
gingerroot, corander and hot pepper flakes. Add meat to marinade.
Turn to coat thoroughly with marinade. Refrigerate, ocvered, at
least 2 hour or up to 24 hours, stirring occasionally. Just before
serving, remove meat strips from marinade. Thread meat, accordion
style, onto 12 metal skewers. Place skewers on oiled barbecue grill.
Grill over medium high heat 3-5 minutes, turning once, until tender
and no longer pink inside. Serve at once.

Origin: Homemaker's Recipe collection of the Year, Sizzling Barbecues.
Shared by: Sharon Stevens

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