Real sauce a la chambord
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Recipe by: britt-fleur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
1 T Butter 6 ea Mushrooms, sliced thin
1 ea Onion, large, chopped 2 ea Parsley, sprigs
1 ea Thyme, sprig 2 ea Cloves, mashed
1 ea Bay leaf 4 ea Allspice, ground
3 ea Tomatoes, large 1 ea Crawfish tails, chopped-OPT
1 ea Pt oyster liquor 12 ea Oysters, chopped-OPT
1 ea Salt pepper to taste
-------------------------DIRECTIONS------------------------------
Brown onion in butter being careful not to burn. Put in 3 large
tomatoes and add chopped herbs. Brown. Now add a pint oyster liquor
which has been heated by blanching the oysters. Season sauce with
salt and pepper to taste. Recommended for Baked Grouper.
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