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Recipe by: mairande
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See below ingredients and instructions of the recipe
3 Chicken breasts,whole,cubed
2 tb Onion,instant minced
1/2 c Dairy sour cream
1/2 c Water chestnuts,sliced
1 c Potato chips,crushed
1 c Rice,uncooked
1 cn Cream/mushroom soup(10.75oz)
1 cn Mushroom stems/pieces(4oz)
1 cn Peas,drained(17oz)
1. Blend together chicken, rice, onion and soup in a large bowl.
2. Gently fold in sour cream, mushrooms, water chestnuts and peas.
3. Spread mixture in a greased 8-inch-square casserole; cover and
bake in preheated 350'F. oven 30 minutes.
4. Sprinkle potato chips over top; bake, uncovered, 10 minutes
longer.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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