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Recipe by: sinead
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See below ingredients and instructions of the recipe
1 cn Sauerkraut, Shredded 1 sm Onion, Chopped
1 c Sugar 1/2 Bell Pepper, Chopped
1/4 c Oil 1 Carrot, Chopped
1/3 c Vinegar
Drain the Kraut, mix the oil and sugar and vinegar together, stir
until the sugar is melted, add the rest and stir well, allow to set
in refrigerator for several hours.
Paul Howard
Submitted By PAUL HOWARD On 11-06-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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