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Recipe by: sinead
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See below ingredients and instructions of the recipe
1 cn Sauerkraut, Shredded 1 sm Onion, Chopped
1 c Sugar 1/2 Bell Pepper, Chopped
1/4 c Oil 1 Carrot, Chopped
1/3 c Vinegar
Drain the Kraut, mix the oil and sugar and vinegar together, stir
until the sugar is melted, add the rest and stir well, allow to set
in refrigerator for several hours.
Paul Howard
Submitted By PAUL HOWARD On 11-06-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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