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Recipe by: sinead
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See below ingredients and instructions of the recipe
1 cn Sauerkraut, Shredded 1 sm Onion, Chopped
1 c Sugar 1/2 Bell Pepper, Chopped
1/4 c Oil 1 Carrot, Chopped
1/3 c Vinegar
Drain the Kraut, mix the oil and sugar and vinegar together, stir
until the sugar is melted, add the rest and stir well, allow to set
in refrigerator for several hours.
Paul Howard
Submitted By PAUL HOWARD On 11-06-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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