Real sauerkraut with pork (sauerkraut und speck)
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Recipe by: dezig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork 1 x Water
1 qt Sauerkraut 1 x Salt and pepper
Wipe piece of pork with a damp cloth, place in large stewing pan and
cover with cold water. Set over flame to cook slowly for one hour.
Add the sauerkraut and more water if necessary and continue cooking
for another hour or until meat has become thoroughly tender. Season
with salt and pepper. Serve with mashed potatoes.
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