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Recipe by: neijma
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See below ingredients and instructions of the recipe
1 qt Sauerkraut 2 tb Butter
1 ea Onion, chopped 1 ea Potato, grated
1 ts Caraway seeds
Melt the butter and add the onion and cook until brown. Add the sauerkraut
and cook for 8 minutes. Add the caraway seed and potato, cover with boiling
waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover
the kettle and cook 30 minutes longer. Brown sugar or an apple may be added
to give different flavor.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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