Real sausage and egg casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Hard cooked eggs
4 tb Butter, melted
1/4 c Sifted flour
1/2 ts Salt
ds Pepper
2 c Milk
1 lb Pork sausage, cook and drain
2 c Whole kernal corn, drain
1 c Soft bread crumbs
Slice 2 of the eggs into 1 1/4 quart casserole. In a saucepan, blend
butter, flour, salt and pepper. Add milk all at once. Cook, stirring
constantly, till mixture is boiling and thickened. Stir in sausage
and corn. Pour over sliced eggs. Slice remaining 2 eggs; arrange
over top of sausage mixture. Sprinkle with bread crumbs. Bake 20 to
25 minutes at 375 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-27-95
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