Real sausage balls #2
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Recipe by: ferman
Rate this recipe (11 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sausage meat 2 c Cheddar cheese
2 c Bisquick powder
Grate the cheese and allow it to come to room temperature (or grate
it at room temperature). Mix (by hand, or with a fork or spoon) with
the Bisquick powder and the sausage meat (crumbled). Form into
bite-sized balls, around 3/4" in diameter. Cook on foil or a baking
pan at 325 F for about 20 minutes.
I think I was also told that these store very well, but I'm not
positive about that.
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