Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Rope sausage * 2 md Onions, sliced
2 Green peppers, sliced 1/4 ts Pepper
1/4 ts Salt 4 tb Butter or margarine

* Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.

Serves 8

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