Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sausage or cubed beef
3 tb Bacon drippings
3 tb Flour
2 Med. onions, chopped
2 ts Salt
1 Bunch green onions, chopped
2 tb Chopped parsley
2 Cloves garlic, chopped
2 1/2 c Water
2 c Rice
3/4 ts Red pepper

Brown meat in bacon drippings, remove and add flour. Use a heavy
skillet and brown flour to a dark roux. Add onions, parsley and
garlic. Cook until soft, then add water and rice, salt, pepper and
browned meat. Bring to a boil, lower heat to lowest point and cook
about 1 hour, covered tightly. When rice is done, remove lid and let
cook for a few minutes until rice dries a little. Makes a bunch!!
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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