Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Beef broth
2 Cloves garlic,minced
28 oz Can Tomato Puree
1 1/2 c Onions, chopped
1 1/2 c Green pepper, chopped
1 tb Oregano chopped
1 tb Parsley Chopped
1 tb Basil Chopped
3 lb Hot Italian Sausage 1"chunks
Parmesan Cheese
Rotelli Macaroni
1 c Red Wine
1 c Celery with tops chopped

Cook the sausage in a large soup pot. Brown well on all sides. Remove
the meat and reserve enough fat to saute the onions, pepper, celery
and garlic. Saute until the onions are translucent. Add the meat and
the rest of the ingredients except the cheese and macaroni. Simmer
about 1 hour and serve with cooked rotelli and parmesan cheese.

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