Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk sausage
1 lg Bunch green onions, finely
Chopped
1 md Green bell pepper, chopped
1 c Hash brown potatoes, thawed
4 Eggs
1/4 c Water
2 Jalapeno peppers, chopped
1/4 c Parmesan cheese
Tortillas
1/4 ts Red pepper

Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted and
eggs are cooked. Place on a warm tortilla with lettuce, picante sauce
and Cheddar cheese. Roll up. Randy Rigg

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