Real saute of wild mushrooms with parsley

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: elisah-marie

Rate this recipe (1 votes)

901 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Mixed fresh wild mushrooms,
-(such as procini, crimini,
- chanterells, morels,
-and oyster)
1/4 c (1/2 stick) unsalted
-butter
4 Large garlic cloves,
-minced
2 tb Chopped fresh parsley

Thickly slice procini, if using. Cut any large mushrooms into
quarters; smaller ones may be lft whole. Melt butter in heavy large
skillet over medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt and pepper.
Saute until liquid given off by mushrooms evaporates, about 10
minutes. Divide sauteed mushrooms among plates. Sprinkle with
remaining 1 tablespoon chopped parsley and serve.

Bon Appetit/May 94 Typed for you by Didi Pahl