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Recipe by: venand
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See below ingredients and instructions of the recipe
8 Apples, golden delicious
6 oz Appricots, dried
1/2 c Butter or margerine
1/3 c Brown sugar, packed
1/2 ts Cinnamon, ground
Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margerine.
Add apple slices. Cook over medium heat, stirring occasionally with a
spatula until apples are tender (6 to 8 minutes.) Add apricots.
Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes
or until fruit is glazed. Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday
Open House
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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