Real sauteed apples
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Recipe by: venand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Apples, golden delicious
6 oz Appricots, dried
1/2 c Butter or margerine
1/3 c Brown sugar, packed
1/2 ts Cinnamon, ground
Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margerine.
Add apple slices. Cook over medium heat, stirring occasionally with a
spatula until apples are tender (6 to 8 minutes.) Add apricots.
Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes
or until fruit is glazed. Makes 16 buffet servings.
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