Real sauteed carrots with almonds
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Recipe by: ivelyse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 tb Margarine
2 lb Carrots, sliced
1/4 c Apple juice
1 tb Lemon juice
2 tb Chives
1/2 c Almonds, sliced
Salt
Heat margarine in a large skillet. Add carrots saute over moderate
heat, stirring frequently, until tender-crisp beginning to turn
golden, about 10 to 15 minutes. Add apple juice saute, stirring
until it is all absorbed. Stir in the remaining ingredients, then
transfer to a serving container.
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