Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Halibut fillets (8 oz each)
Salt
1/4 c Flour (or as needed)
4 tb Clarified butter
1 Kiwi; peeled and sliced
- into 8 pieces

-------------------KIWI CHARDONNAY SAUCE------------------------
3 Kiwis; peeled
3 Shallots; diced
3/4 c Chardonnay wine
1/2 lb Sweet butter; cold, cut into
- small cubes
Salt (to taste)

Sprinkle the halibut with the salt. Lightly dust the fish with the
flour. In a large skillet place the clarified butter and heat it on
medium until it is hot. Saute the floured halibut fillets for 3 to 4
minutes on each side, or until they are golden brown and just done.
On each of 4 individual serving plates place one of the sauteed
halibut fillets. Pour on the Kiwi Chardonnay Sauce. Garnish each
dish with 2 of the kiwi slices. KIWI CHARDONNAY SAUCE: Place the
kiwis in a blender and puree them. In a small saucepan place the
pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high
heat and cook them for 4 to 6 minutes, or until the liquid is reduced
to 3 tablespoons. Reduce the heat to medium. While whisking
constantly, add the butter cubes one at a time. Add the salt and stir
it in. Remove the sauce from the heat and keep it warm until you are
ready to serve it.

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